How Lon to Cook a 5 Pound Corned Beef Brisket in an Instant Pot

This tender, beer-infused Instant Pot Corned Beef and Cabbage is the perfect way to celebrate St. Patrick'due south Mean solar day. Using the pressure cooker function makes information technology easy and convenient to cook a traditional corned beef dinner in less time. For a recipe without an Instant Pot, try my Beer-Braised Corned Beef.

This reader-favorite recipe was originally published on March iii, 2018. We've updated this post in 2022 with additional cooking tips and photos.

slices of instant pot corned beeef on a white platter with baby potatoes, carrots, and cabbage wedges

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Why Brand Corned Beefiness and Cabbage in the Instant Pot?

Adapting my Beer Braised Corned Beef for the Instant Pot was i of the starting time things I had in mind when I bought it. Nosotros were not disappointed! The pressure cooker corned beefiness, infused with effluvious pickling spices and lager, was tender, delicious, and full-flavored.

Instant Pot Corned Beef is a 1-pot dinner that saves yous about an hr of fourth dimension from start to stop, every bit compared to braising in the Dutch oven. In comparing to crockpot corned beef recipes, which can have upwards to 8 hours, information technology'due south substantially quicker.

uncooked corned beef in a white bowl with a glass of beer and an instant pot in the background

What Y'all'll Need to Make Instant Pot Corned Beef

4-pound Corned Beefiness Brisket. You'll find Corned Beef (salt-cured brisket) in flat and point cuts at the market. You lot can use either for this recipe, but I about often buy flat cutting. (To read almost the deviation betwixt the cuts check out Brisket: Flat Cutting vs. Point Cut from Cuisine at Home.)
Lager-fashion Beer. As with my Beer Braised Corned Beefiness, I prefer to apply a lager that isn't as well potent or hops forward. I most often apply a bottle of Samuel Smith Pure Brewed Organic Lager or Sam Adams Boston Lager.
Water. To help pressurize the pot and draw salt out of the corned beef equally information technology cooks.
Pickling Spice. A classic mixture of whole spices such as cinnamon, peppercorns, mustard seeds, cloves, bay leaves, ginger, and coriander. If your corned beefiness comes with a spice packet, you tin can substitute it for the pickling spice.
Yellow Onion and Garlic. Adds additional flavor the braising liquid. Skin and slice the onion, and peel the garlic cloves, leaving them whole.
Carrots, Potatoes, and Cabbage. Make this a one-pot corned beef and cabbage dinner! I like to use babe carrots and creamer potatoes (red and/or xanthous, about the size of golf game balls), in add-on to a wedged head of dark-green cabbage.

I adult this recipe using a 6-quart Instant Pot; specifically, the 6-quart Duo Plus. I notice that using the included handled trivet makes it easier to remove the tender brisket from the insert subsequently cooking.

small potatoes and baby carrots in a white bowl surrounded by green cabbage wedges

How to Make A Pressure level Cooker Corned Beefiness and Cabbage Dinner

Prepping the Brisket

Before cooking, rinse the corned beef thoroughly with absurd water (2-3 times) to remove excess salt from the surface. I don't recommend trimming the fat cap before cooking. The fat adds flavor and wet to the meat, and can be trimmed earlier serving, if needed.

Add together the sliced onions, garlic cloves, pickling spices, and water into your Instant Pot insert. Place the rinsed corned beef (fatty side up) onto the trivet that came with your Instant Pot.

Nestle the trivet into the pot, and pour the beer over the brisket. Bank check the level of the liquid in the insert before sealing the pot; it should reach up the sides of the brisket.

Note: The corporeality of h2o you demand may vary by your brisket'southward dimensions. While the Instant Pot might only demand one to 1-i/two cups of liquid to pressurize, this is non enough to draw the table salt out of the meat. Adapt the quantity of h2o equally needed, but don't exceed the insert's fill line.

six photos showing the process of cooking a corned beef brisket in the Instant Pot

Pressure Cooking the Corned Beef

For a four-pound corned beef, nosotros similar the texture of the meat best when cooked at high force per unit area for 85 minutes, with a 20-minute natural release. The meat comes out fork-tender, but all the same sliceable against the grain without falling apart.

Adding about 15 minutes to the cooking process for the Instant Pot to oestrus up to pressure, the corned beef itself takes most 2 hours full.

We e'er brand a corned beef effectually iv pounds to ensure leftovers for sandwiches and corned beef hash, just if you lot make a much smaller brisket, it volition probable need a shorter cooking time. Nosotros've plant seventy minutes at high pressure to be sufficient for 2 pound briskets, with a 15 minute natural release.

Remove the cooked corned beef from the Instant Pot, and strain the cooking liquid, discarding the pickling spices and solids. Place the corned beef in a dish with a bit of the strained cooking liquid and cover with foil to go along the meat warm and juicy.

six photos showing the process of cooking potatoes, carrots, and cabbage in the Instant Pot

Cooking the Potatoes, Carrots, and Cabbage Wedges

Adding vegetables to an Instant Pot corned beefiness dinner is a breeze. I love the flavor that the pressure cooker infuses into the vegetables from the beer-based cooking liquid. I don't usually getthat excited most boiled or steamed cabbage wedges, but I really enjoy the flavor of these.

Add 1-1/2 cups of the strained cooking liquid dorsum into the Instant Pot insert, layering in the carrots, potatoes, and cabbage wedges. Cook the vegetables on loftier pressure for 3-4 minutes, with a transmission (quick) release.

sliced corned beef on an ivory ceramic plate with potatoes, carrots, and cabbage

Serving Your Corned Beefiness Dinner

When fix to serve, slice the corned beef against the grain into 1/8 to 1/4-inch slices. Cheque Out: Here's How (and Why) to Slice Meat Against the Grain from Kitchn.

If there is a substantial fatty cap on the corned beefiness, you lot might want to trim it downwards or remove it entirely before slicing. This is entirely a matter of personal preference. We like to serve the brisket with some of the fatty left on.

When serving, spoon a little chip of the strained cooking liquid over the sliced corned beef on the platter, and offering guests whole grain mustard on the side. I treat the vegetables to a light drizzling of melted butter and sprinkle them with chopped fresh parsley for a pop of colour and freshness.

Have leftovers? Try making my Corned Beef Hash and Eggs for breakfast, Reuben Sandwiches, or Cafeteria-Way Corned Beef Sandwiches for lunch!

More than of our Favorite St. Patrick's Day Recipes

Roasted Cabbage Wedges
Cabbage and Leek Colcannon
Stout Beer Braised Brusque Ribs (Dutch oven or Instant Pot)
Irish gaelic-American Soda Bread

instant pot corned beef served with cabbage, carrots, and potatoes

▢ 1 small yellow onion , sliced (use ane/2 if large)
▢ 4 cloves garlic , peeled and lightly smashed with the back of a knife
▢ two tablespoons pickling spice
▢ ii-ane/two cups h2o
▢ 4 pound corned beef brisket , rinsed
▢ 12 ounces lager-style beer (nothing too bitter)
▢ 1 pound tiny potatoes (nigh 1-i/two inches in bore), or red-skinned potatoes cutting into 1-1/2 inch wedges
▢ 1 caput cabbage , cut into 8 wedges
▢ 1 pound babe carrots
▢ i tablespoon chopped fresh parsley , for garnish
▢ ii tablespoons unsalted butter , melted (optional)
▢ grainy mustard , for serving (optional)

Combine onion, garlic, pickling spices, and water in the insert of a half-dozen-quart Instant Pot. Place the corned beefiness brisket, fat side upward, on a rack on acme of the onions. Cascade beer over the brisket.
Seal lid and ready the unit to HIGH pressure for 85 minutes. Allow pressure release naturally for 20 minutes, then manually release the remaining pressure level.* Remove corned beef and place on a dish or a cutting lath, spooning a bit of the cooking liquid over the tiptop. Cover with foil to keep warm.
Strain cooking liquid and discard solids. Return one-1/2 cups of liquid to the Instant Pot and add potatoes, carrots, and cabbage wedges. (Reserve remaining cooking liquid.) Seal lid and set the unit to Loftier pressure for iii-iv minutes, depending on how soft you like your vegetables. Quick release force per unit area.
Piece corned beefiness against the grain. Spoon a little bit of the reserved cooking liquid over the corned beef slices on your platter. Sprinkle parsley over the vegetables, and if desired, drizzle with melted butter. Serve corned beef with mustard.

*Since the beer foams up in the pressure cooker during the corned beef cooking process, you might find that the initial force of manually releasing the steam (after the 20 minute natural release) causes some liquid to spray out of the valve. Sometimes it's happened to me, other times, it hasn't.

A picayune scrap of liquid is fine, but if you release the pressure and detect that too much liquid is coming out, re-seal the valve, and try releasing the remaining pressure once more in another 5 minutes. Or, release the steam more slowly by turning the valve merely until you hear a hissing noise and carefully belongings information technology in that position (be sure to habiliment a heat-proof glove).

Read more near gradually releasing the steam in this article, department #3.

Some have recommended roofing the lid/valve with a towel while releasing the force per unit area.Do not practise this , every bit obstructing the vent can damage your pressure cooker and cause a safety outcome.

To Glaze The Corned Beefiness (Optional)

This corned beef is also delicious served with my Irish Whiskey-Mustard glaze. The ingredients and directions tin can exist found in my recipe, Beer Braised Corned Beef with Whiskey Mustard Glaze. Later on fully cooking the corned beef in the Instant Pot (instead of Dutch oven braising), follow the directions to "Coat and Serve".

Please notation that our recipes have been developed using the US Customary measurement arrangement and accept not been tested for high altitude/elevation cooking and baking.

Keywords: corned beef and cabbage, instant pot corned beef, pressure cooker corned beefiness

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