How to Make Cheesecake Pancakes With Cream Cheese
Strawberry Cheesecake Pancakes – A delicious breakfast recipe combining strawberry cheesecake and pancakes! These pancakes are jam packed with cream cheese and fresh strawberry and topped with fresh strawberry syrup! Strawberry cheesecake pancakes are so easy to make and tasty!
Strawberry Cheesecake Pancakes
This has to be the best homemade pancake recipe ever. Yup, these pancakes are that good! Light and fluffy buttermilk pancakes with little bits of cream cheese and strawberries right inside the batter and topped with a delicious homemade strawberry syrup made with fresh strawberries. Really, what could be better? This is a simple pancake recipe that anyone can make and they are perfect for an impressive spring-time brunch recipe! These pancakes would also be perfect for breakfast Easter morning!
Common Questions About Making Strawberry Cheesecake Pancakes
What are strawberry cheesecake pancakes?
Strawberry cheesecake pancakes are buttermilk pancakes with chunks of strawberries and cream cheese cooked right into the pancakes. They are then topped with a homemade strawberry sauce.
What is the best way to cook pancakes?
I think that the best way to cook pancakes is either on a buttered cast iron skillet or a skillet. The butter helps create those crisp golden rings that make the pancakes extra tasty.
Do I have to make strawberry syrup?
Of course not! You can always buy strawberry syrup from the store or even just top the pancakes with a bit of strawberry jam.
What should I do if my pancake batter is too thin?
I suggest adding a little bit of flour. Add it slowly so that you don't add too much.
What should I do if my pancake batter is too thick?
Add a bit of milk but do so very slowly so that you don't add too much.
Tips on strawberry cheesecake recipe
- This recipe only makes 9 pancakes so if you are making this recipe for more than 2-3 people, double it!
- The strawberry syrup is optional but oh so delicious. It really takes the pancakes to a whole new level but if you have premade strawberry syrup, that also works.
- If you don't want to deal with placing little bits of cream cheese in each pancake, you can just pop all of those ingredients in the blender and blend until well combined. Then the cream cheese will be right in the batter.
Looking for more breakfast ideas? Check these recipes out!
- Snickerdoodle Pancakes
- Chai Scones
- Baked Coconut Donuts
- Lemon Poppyseed Scones
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Ingredients
Strawberry Cheesecake Pancakes
- 1 1/4 cups all-purpose flour
- 1 1/4 cup buttermilk
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 large egg, beaten
- 1/2 cup strawberries, diced
- 1/4 cup cream cheese
- Butter
Strawberry Syrup
- 1/2 cup strawberries, diced
- 2 tablespoons granulated sugar
- 1 teaspoon fresh lemon juice
Instructions
Strawberry Syrup
- In a small saucepan, combine ingredients for syrup. Bring to a boil over medium-high heat, stirring consistency. Let boil for 2-3 minutes before turning down to a simmer. Simmer for 20-25 minutes.
Strawberry Cheesecake Pancakes
- In a large mixing bowl, combine flour, buttermilk, sugar, baking powder, baking soda, and egg. Mix until well combined.
- Cut cream cheese into small pieces, mine were about 1/4" cubes.
- Lightly spread butter over either a griddle or a pan over medium heat. Pour 1/4 cup of batter and spread evenly into a circle. Place a few pieces of cream cheese into the pancake and a few pieces of diced strawberries. Cook until the edge of the pancake starts to brown and bubbles start to form. Flip and cook until the bottom browns. Repeat with remaining batter. To get golden rings on pancakes, put a bit of butter on the griddle before pouring each pancake.
Serving
- Serve pancakes topped with strawberry syrup and whipped cream.
How to Make Cheesecake Pancakes With Cream Cheese
Source: https://mildlymeandering.com/strawberry-cheesecake-pancakes/